10,000 Nigerians were return from Libya, says NEMA

The National Emergency Management Agency, on Friday, said no fewer than 10,000 Nigerians, have voluntarily returned from Libya between April 2017 and October 2018.

The News Agency of Nigeria reports that the South West Zonal Coordinator of NEMA, Mr Yakubu Suleiman, made this disclosure while receiving a new batch of 161 returnees, who arrived Lagos on Friday.

Suleiman said that the Nigerians were assisted back in 50 flights facilitated by the International Organisation for Migration.

International Airport, Lagos at about 3:10am and were received by officials of NEMA and other agencies at the airport.

He said among the 161 returnees were 147 adults, four children and 10 infants, adding that 12 of the women were pregnant while nine needed medical attention.

Suleiman noted that on October 9, NEMA had received another batch of 149 returnees, bringing the total number of returnees received during the week to 310.

On Tuesday, a pregnant woman went into labour on arrival at the MMIA cargo wing and she was delivered of a baby boy by the combined team of medical personnel, he said.

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129 suspects arrested for organising online gambling

The Police in southwest China’s Chongqing Municipality have arrested 129 suspects for organising online gambling, local police said on Thursday.

10 Essential Fruit Cutting Techniques Everyone Should Know plus VIDEO

Mastering basic fruit cutting techniques not only enhances the presentation of your dishes but also makes the process more enjoyable and efficient. Here are ten essential techniques to get you started: Slicing Common Fruits: Apples, oranges, kiwis Description: Slicing involves cutting fruit into thin, even pieces. Use a sharp knife and make sure to cut against the core or pit. For apples and pears, first cut the fruit in half, remove the core, and then slice. For citrus fruits, cut off the ends, stand the fruit upright, and slice downward. An image showing an apple being sliced into even, thin pieces. Dicing Common Fruits: Melons, mangoes, pineapples Description: Dicing involves cutting fruit into small, even cubes. This technique is ideal for fruit salads and salsas. Start by slicing the fruit, then cut each slice into strips, and finally, cut the strips into cubes. For mangoes, slice the cheeks off the pit, score the flesh without cutting through the skin, and push the skin inwa...

Femi Falana gets information on N4.6b fuel drained daily from FG

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