Cooking gas price rose by 39% in 12 months

Cooking gas price rose by 39% in 12 months – NBS

The National Bureau of Statistics has revealed that the price of 12.5kg of cooking gas rose from N7,413.25 recorded in January 2022 to N10,277.17 in January 2023, representing a 38.63 percent increase on a year-on-year basis.

However, the cost to refill it rose by only 0.28 per cent on a month-on-month basis from N10,248.97 in December 2022 to N10,277.17 in January 2023.

State profile analysis showed that Benue recorded the highest average retail price of N11,260.67 for 12.5kg cooking gas, followed by Cross River at N10,833.33 and Ebonyi at N10,763.57.

On the other hand, the report showed that the lowest average price for 12.5kg of cooking gas was recorded in Yobe at N9,550.00, followed by Taraba and Gombe at N9,845.00 and N9,850.00.

This was contained in the Bureau’s “Cooking Gas Price Watch’’ for January 2023 released on Friday in Abuja.

The report also revealed that the average price of 5kg of cooking gas increased from N4,565.56 recorded in December 2022 to N4,588.75 in January 2023 representing a 0.15 percent increase while on a year-on-year basis, the increase in the price of cooking gas was a 25.46 per cent increase from N3,657.57 recorded in January 2022 to N4,588.75 in January 2023.

The NBS cooking gas report showed that Kwara recorded the highest average price of N4,962.50 for 5kg cooking gas, followed by Plateau at N4,945.50, and Adamawa at N4,936.67 in its state profile analysis.

While Enugu on the other hand recorded the lowest price at N4,119.23, followed by Anambra and Rivers at N4,183.14 and N4,210.00, News Agency of Nigeria reported.

Analysis by zone showed that the North-Central recorded the highest average retail price of N4,859.60, followed by the North-West at N4,616.66.

“The South-East recorded the lowest average retail price at N4,408.99,’’ the NBS said.

Similarly, the average retail price per litre of kerosene rose to N1,153.40 in January 2023 on a month-on-month basis, showing an increase of 4.42 per cent compared to N1,104.61 recorded in December 2022.

According to its National Kerosene Price Watch for January 2023, on a year-on-year basis, the average retail price per litre of kerosene rose by 163.87 per cent from N437.11 in January 2022.

On state profile analysis, the report showed the highest average price per litre of kerosene in December 2023 was recorded in Abuja at N1,566.67, followed by Lagos at N1,411.11 and Plateau at N1,383.33.

“On the other hand, the lowest price was recorded in Jigawa at N891.67, followed by Edo at N925.93 and Katsina at N935.19.

The NBS said that analysis by zone showed that the South-West recorded the highest average retail price per litre of Kerosene at N1,232.15, followed by the South-East at N1,223.95

It said that the North-West recorded the lowest average retail price per litre of kerosene at N1,003.54.

The report said the average retail price per gallon of kerosene paid by consumers in January 2023 was N3,886.11, indicating a 3.54 per cent increase from N3,753.38 recorded in December 2022.

“On a year-on-year basis, the average price per gallon of kerosene increased by 154.20 per cent from N1,528.74 recorded in January 2022

10 Essential Fruit Cutting Techniques Everyone Should Know plus VIDEO

Mastering basic fruit cutting techniques not only enhances the presentation of your dishes but also makes the process more enjoyable and efficient. Here are ten essential techniques to get you started: Slicing Common Fruits: Apples, oranges, kiwis Description: Slicing involves cutting fruit into thin, even pieces. Use a sharp knife and make sure to cut against the core or pit. For apples and pears, first cut the fruit in half, remove the core, and then slice. For citrus fruits, cut off the ends, stand the fruit upright, and slice downward. An image showing an apple being sliced into even, thin pieces. Dicing Common Fruits: Melons, mangoes, pineapples Description: Dicing involves cutting fruit into small, even cubes. This technique is ideal for fruit salads and salsas. Start by slicing the fruit, then cut each slice into strips, and finally, cut the strips into cubes. For mangoes, slice the cheeks off the pit, score the flesh without cutting through the skin, and push the skin inwa...

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